The Maschhoffs want potential production partners to understand what’s involved before they enter into a contract agreement. They provide a comprehensive report that outlines the costs of constructing a hog building.
People have long assumed that poultry, with lower levels of saturated fatty acids compared with most red meats, would contribute less to cholesterol levels and other factors associated with cardiovascular disease.
While Missouri Dept. of Agricutlure director Chris Chinn didn't start out looking to policy work, she understands the importance of being able to communicate to various groups of people. Here's what she's learned.