As we celebrate National Pork Month, follow along with Tim Schwartz, a Minnesota pork producer, as he takes two “foodies,” Jeromy and Kat, to learn more about cooking pork, meat preparation and farm production.
NPPC is raising awareness for its position on alternative protein labeling. Jim Monroe, NPPC assistant vice president of communications, says the industry welcomes competition as long as it’s on a level playing field.
Japan might increase the amount of agriculture trade conducted with the U.S. through potential trade deal that was announced by President Trump following a meeting with Japanese Prime Minister Shinzo Abe.
What’s more Midwest than pulled pork, corn and barbecue sauce? Casey’s General Store is launching a pork lover’s dream – a pizza with pulled pork, bacon, fire-roasted corn and Sweet Baby Ray’s Barbecue Sauce.