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Good employees are valuable but can be difficult to find. Smithfield is taking a new initiative to ensure a solid workforce for years to come.

Here’s an exercise you can use right now for gathering and relaying feedback. The Start, Stop and Continue model (SSC) serves as a quick and clean way to look at service improvement,

Long beards, bushy beards, tight beards, shaped beards. Which beard had what it takes to be named the Best Beard in the Pork Industry by Farm Journal's PORK?

Lagoons store hog waste, but new research from North Carolina shows nutrients in the lagoons are not going to waste.

Are you interested in the future of pork production, new technologies, or want to be a leader in the pork industry and are still in high school? Then the 2018 University of Missouri Pork Institute is your answer.

Here's what you need to know about antibiotic resistances on your farm operation, from Scott Dee, DVM, Pipestone Veterinary Services.

As if our industry’s labor market isn’t already tight enough, the U.S. unemployment rate fell to 3.8% in May — the lowest since 2000, and only a few other times in modern history.

As technology transforms the meat business, the impacts will resonate throughout the supply chain.

Record exports and the opening of lots of new slaughter capacity has U.S. producers optimistic about the coming year, despite record production. However, hog demand and markets can turn on a dime.  

An overview of CBD and hemp’s impact on agriculture to get you up-to-speed on all the hype

Several health-care companies are examining options for their animal-health business looking to replicate the success of Zoetis Inc., whose shares have almost tripled in value since it separated from Pfizer Inc. in 2013.

In its Insight into Action newsletter the Pork Checkoff compiled common myths that they hear from restaurant operators about pork and why they don’t utilize it as much as they could.

Monetary aid caused by 2018 and 2019 natural disasters is available for qualifying producers.

Soaring pork prices that nearly doubled in December over a year ago kept inflation at a seven-year high despite government efforts to ease meat shortages caused by a disease outbreak, official data showed Thursday.

Whether you manage one employee or a team or serve in your community or a commodity group, leadership is about investing in those around you. Little actions, such as the ones listed below, can equal big results.

For the world’s largest pork producer, simply selling bacon and ham no longer feels like enough to drive growth. That’s why Smithfield Foods Inc. is shaking up management and refocusing its business.

Learn about the resources available to you from the National Pork Board so you’re prepared well in advance of a disaster.

The history of wild pig hunts is filled with unusual stories, but the chase for a 750-lb. beast hiding in plain sight on a Mississippi farm ranks as a standalone account. Farming reality outshines fiction.

Caterpillar is entering the utility-vehicle market, Bobcat offers a new telescopic tool, and Lallemand Animal Nutrition announces its scholarship recipients.