USSEC recently organized a swine nutrition and management training course at the Universidad Polytechnica of Madrid (UPM) in Spain. A group of almost twenty customers from various Eastern European countries including Po
The swine industry is becoming increasingly data-centric, with multitudes of new data points generated daily in all sectors of the pork supply chain. Caleb Grohmann shares his thoughts on what's ahead.
The National Pork Producers Council (NPPC) is offering two tours prior to the 2016 World Pork Expo that provide unique insights into U.S. agriculture. Set for June 6-7, the two-day tour will travel to locations in Illin
Despite many advancements in the industry’s focus on disease risk mitigation, 28 states still allow some type of garbage feeding to swine, increasing the risk of foreign animal disease (FAD) transmission.
The importance of agriculture and our food system has never been clearer to the world than now. The scale of the crisis is enormous but are there positive actions that pork producers have made and can use post-virus?
If you’re on the search for the best talent to join your organization, you want to create a welcoming environment. Is it possible your organization's recruiting behavior and reputation is discouraging job seekers?
Government and meat industry officials from Denmark visits U.S. Meat Export Federation (USMEF) headquarters in Denver and USDA staff in Washington, D.C., to gain a better understanding of U.S. red meat production.
USMEF opened its annual conference with a status report on the current state of U.S. beef, pork and lamb exports, followed by a discussion of trade policy issues shaping the outlook for exports in 2019 and beyond.