One industry feeds the other—and both need relief from trade conflicts. Iowa Soybean Association president Lindsay Geiner tells Chip Flory on AgriTalk about the current crop conditions and state of the pork industry.
Food production doesn’t have to be a victim of climate change. New research suggests that crop yields and the global food supply chain can be preserved by harnessing the critical partner in food supply – soil.
Patrick Bane, an Illinois pig farmer, has been named America’s Pig Farmer of the Year by the National Pork Board. Bane will travel the U.S. as an ambassador and voice for the pork industry throughout the year.
High feeding margins in China are motivating Chinese pork producers to feed market hogs to heavier weights. This is impacting the market in many ways, says Arlan Suderman, chief commodities economist at INTL FCStone.