U.S. President Trump and Japanese Prime Minister Shinzo Abe said they have agreed to intensify trade consultations between the two longtime allies, with an aim to expand investment and trade between their countries.
With red meat demand among Japanese consumers continuing to gain momentum, the U.S. Meat Export Federation introduced new and unique U.S. pork and beef dishes at Foodex Japan, Asia’s largest food trade show.
JBS SA, the world’s largest meatpacking firm, remains intent on a stock market listing of subsidiary JBS Foods International BV in the United States despite corruption and food safety scandals, executives said,
2016 Blue Ribbon Bacon Queen Allison Schafer shares some of her experiences as representative of all things bacon. Although her reign ended last year, she continues to share her love of bacon with others.
Yum! Brands Inc.’s KFC warned that a supply-chain breakdown that has shut more than half of its 900 U.K. outlets would persist for the rest of the week, continuing to deprive fans of their fried-chicken fix.
Six consumers shared their meat purchasing habits, including how much price, taste, appearance, animal welfare, antibiotics and labeling claims matter during the opening session of the Animal Ag Alliance's Summit.
As classical swine fever (CSF) infections continue to spread to more areas in Japan, the country is debating whether or not to vaccinate farm pigs in affected prefectures against the infectious disease.