Nine years ago, one of the first bioreactors was installed on Mike Bravard’s farm near Jefferson, Iowa. Last week, that bioreactor was reconditioned, all in an effort to make water cleaner for people downstream.
Food production doesn’t have to be a victim of climate change. New research suggests that crop yields and the global food supply chain can be preserved by harnessing the critical partner in food supply – soil.
Pork producers have made tremendous strides in productivity - but consumers increasingly want to hear more about how the pork they enjoy eating makes productive use of limited resources, like energy, water and land.