The pace of change is accelerating, especially in food and protein production. Terry Coffey with Smithfield Foods shares his thoughts on managing the risks and rewards of research during the 2019 Leman Swine Conference.
Iowa State University broke ground on a new state-of-the-art facility this month. The new Feed Mill and Grain Science Center is a piece of a larger effort. ISU also created a new minor in Feed Science and Technology.