In Africa’s growing cities, demand for more diverse and nutritious food is expected to triple within the next 20 years. Yet in Africa’s rural areas, farmers can barely produce enough food to feed themselves.
Scouts along the Western Leg of the Pro Farmer Midwest Crop Tour are ‘on the homestretch’ as they make their way to Rochester, Minnesota.
However, Southwest Iowa answered some one question for scouts on tour.
The National Pork Producers Council submitted comments recently as part of the U.S. International Trade Commission’s (USITC) investigation of U.S. trade with sub-Saharan Africa, according to a report from NPPC.