The U.S. pork industry has been expanding the breeding herd and growing since mid-2014. The rate of breeding herd expansion peaked in early 2018 at a 3.5% annual growth rate, according to ag economist Chris Hurt.
Nick DeKryger is a savvy young businessman who not only understands finances, but also how important it is to engage with employees. He’s bringing new energy and forging a path to maintain profitability.
The U.S. Department of Agriculture’s (USDA) and Food and Drug Administration (FDA) will both be involved in regulatory oversight of cell-culture food originating from livestock and poultry, also known as "fake meat."