What makes some farms targets for undercover activists? What should I tell my neighbor about African Swine Fever? These questions and more are answered on episode 2 of Overhe(a)rd, the Farm Journal Livestock podcast.
As the Central and Southern Plains of the United States continue to experience extreme weather and flooding, the FDA's Center for Veterinary Medicine reminds animal food producers about information resources available.
People have long assumed that poultry, with lower levels of saturated fatty acids compared with most red meats, would contribute less to cholesterol levels and other factors associated with cardiovascular disease.