As we celebrate National Pork Month, follow along with Tim Schwartz, a Minnesota pork producer, as he takes two “foodies,” Jeromy and Kat, to learn more about cooking pork, meat preparation and farm production.
What’s more Midwest than pulled pork, corn and barbecue sauce? Casey’s General Store is launching a pork lover’s dream – a pizza with pulled pork, bacon, fire-roasted corn and Sweet Baby Ray’s Barbecue Sauce.
It's hard to think about when animals need to be euthanized. It’s harder when you’re the one doing it. Veterinarians are put in that position often. Think what would happen if a foreign animal disease were to hit.