In addition to managing South Dakota State University’s 1,200-head swine research facility, Ph.D. student David Clizer is exploring amino acids nutrition in diets that include dried distiller’s grains with solubles.
Meet South Dakota State University's Talia Everding, an up and coming voice of the pork industry who's passionate about swine welfare and discovering ways to improve sow housing systems for our industry.
Yum! Brands Inc.’s KFC warned that a supply-chain breakdown that has shut more than half of its 900 U.K. outlets would persist for the rest of the week, continuing to deprive fans of their fried-chicken fix.
Scientists from The Pirbright Institute say they are a step closer to developing a vaccine for African swine fever. The study showed 100% of pigs immunized with the vaccine were protected from a lethal dose of ASF virus.
In June, over 650 pounds of illegal meat and dairy products in passenger luggage in airports were seized by Northern Irish authorities. ASF DNA was detected in a sausage, sparking a new campaign in the UK.