In addition to managing South Dakota State University’s 1,200-head swine research facility, Ph.D. student David Clizer is exploring amino acids nutrition in diets that include dried distiller’s grains with solubles.
The fast food giant pulled a commercial that leading U.S. scientists and beef industry leaders say contained inaccurate and misleading information about cattle's contribution of greenhouse gases to the environment.
Meet South Dakota State University's Talia Everding, an up and coming voice of the pork industry who's passionate about swine welfare and discovering ways to improve sow housing systems for our industry.
Cargill’s animal nutrition and health group will consist of three units: Cargill Animal Nutrition, combining feed, nutrition and pre-mix businesses; Cargill Aqua Nutrition; and the new Cargill Health Technologies.
If you’re considering selling some of your wet grain to livestock owners, it’s important you determine who will test for mycotoxins. The season’s weather and conditions could mean mycotoxins spring up.