Many Americans gag at the idea of maggots, locusts or other insect-proteins. But Louwrens Hoffman, a meat science professor at University of Queensland, says unusual protein sources might be needed to meet future demand.
Zoetis Inc. and the Association of American Veterinary Medical Colleges (AAVMC) are partnering again to provide $2,000 scholarships to second- and third-year veterinary students in the United States and Caribbean.
Protein is changing consumer eating habits and promises big opportunity for pork producers. But new insights from the National Pork Board and the Pork Checkoff show pork only holds a small portion of menu offerings.
Laws requiring food outlets to post calorie information of menu offerings go in effect today. Restaurants, convenience or grocery stores, movie theaters and vending machines with more than 20 sites must comply.
The Amarillo City Council approved an amendment to a 2016 agreement between the Texas Tech University System and the Amarillo Economic Development Corporation to fund up to $69 million to ensure the construction.
CSU has launched a new undergraduate certificate in “Spanish for Animal Health and Care” to make sure students in veterinary and animal science fields are equipped to communicate with Spanish speakers.