The $250 million joint venture will produce clean renewable natural gas from hog manure. Over the next decade the investment will include 90% of Smithfield’s finishing spaces in North Carolina and Utah.
The swine industry is becoming increasingly data-centric, with multitudes of new data points generated daily in all sectors of the pork supply chain. Caleb Grohmann shares his thoughts on what's ahead.
The National Pork Producers Council (NPPC) is offering two tours prior to the 2016 World Pork Expo that provide unique insights into U.S. agriculture. Set for June 6-7, the two-day tour will travel to locations in Illin
Despite many advancements in the industry’s focus on disease risk mitigation, 28 states still allow some type of garbage feeding to swine, increasing the risk of foreign animal disease (FAD) transmission.