Thirty-two million food boxes have been delivered as part of USDA’s Farmers to Families Food Box Program. The Food Bank of Northern Indiana shows how the program is making a difference in people’s lives.
U.S. pork and beef exports posted a strong May performance, increasing significantly from the previous month and from year-ago levels, according to statistics released by USDA and compiled by the U.S. Meat Export Federa
Elizabeth Wagstrom receives the Meritorious Service award and Adam Schelkopf is the 2018 Young Swine Veterinarian of the Year, announced at the annual meeting of the American Association of Swine Veterinarians.
February results for U.S. pork and beef exports were well above year-ago levels, with pork exports posting the strongest February volume on record, according to statistics released by USDA and compiled by the U.S. Meat
Maneuvering 300+ pound hogs is a daunting task, not to mention exhausting, but there are simple things you can do to keep the pigs moving without stressing them—or yourself—out. It’s estimated transport losses cos
Fears of corn planting delays in the United States amid ominous weather forecasts have been in play all spring, making analysts and traders consider that the world’s No. 1 corn crop could fall behind schedule and that
The Smithfield Foods plant in Sioux Falls announced it was closing until further notice. As of Tuesday, 438 total workers have tested positive with COVID-19. That’s an increase of nearly 100 overnight.
When your 91-year-old mother says a storm is coming and it’s coming fast, you better listen, says David Martin, an Iowa farmer. He shares the unforgettable story of how trees saved his pigs during the derecho winds.
Since January, diagnostic labs from across the country have already reported more than 60 accessions positive for Seneca Valley Virus or Senecavirus A. This clearly shows that the disease is far from gone and underscore