The $250 million joint venture will produce clean renewable natural gas from hog manure. Over the next decade the investment will include 90% of Smithfield’s finishing spaces in North Carolina and Utah.
Growing demand and limited real estate has Chinese pork producers looking up to expanded production. More “high-rise hog hotels” are going up in southern China, as the country rapidly modernizes their hog industry.
The Swine Innovation Summit will focus on three key drivers of change including emerging technology, new and dynamic business models and consumer behaviors which impact shopping preferences and food choices.