In Africa’s growing cities, demand for more diverse and nutritious food is expected to triple within the next 20 years. Yet in Africa’s rural areas, farmers can barely produce enough food to feed themselves.
Each year, Farm Journal staff write hundreds of stories that appear online, in print, on radio or on TV. Certain stories stand out for each of us, they might warm our hearts or were something we’re proud we wrote.
The National Pork Producers Council submitted comments recently as part of the U.S. International Trade Commission’s (USITC) investigation of U.S. trade with sub-Saharan Africa, according to a report from NPPC.
John Piotti of American Farmland Trust has dedicated his career to preserving rural farms and the local economies they support in the Northeast, and now he’s taking his message to the rest of the United States.
Wild pig horizon: Missouri officials believe a no-hunting policy is highly potent and conducive to elimination of wild pigs, while some landowners believe the no-hunting approach is a recipe for a population increase.