Many Americans gag at the idea of maggots, locusts or other insect-proteins. But Louwrens Hoffman, a meat science professor at University of Queensland, says unusual protein sources might be needed to meet future demand.
Stubbornly record-high corn prices in Brazil, the world's No. 2 exporter of the grain, are compelling pork producers to slaughter sows they cannot afford to feed and poultry processors to close plants.
To listen to the presidential candidates tell it, America has lost its competitiveness in the global economy. Like many things you hear in election season, that's a gross and inaccurate overstatement. The U.S. is
The right U.S. food and agricultural government policies can improve the health of America's families, economy, farms and the environment, as outlined in recommendations from AGree, which describes itself as an or
In a recent survey, 82 percent of pig farmers say they are aware of the upcoming regulatory changes regarding on-farm antibiotic use. And of those surveyed, on average, 71 percent have a defined record-keeping protocol
Nearly 300 National Pork Industry Forum delegates, pig farmers and U.S. pork industry staff assembled in Indianapolis today to learn more about the upcoming regulatory changes to on-farm antibiotic use. The producer upd
Protein is changing consumer eating habits and promises big opportunity for pork producers. But new insights from the National Pork Board and the Pork Checkoff show pork only holds a small portion of menu offerings.