Many Americans gag at the idea of maggots, locusts or other insect-proteins. But Louwrens Hoffman, a meat science professor at University of Queensland, says unusual protein sources might be needed to meet future demand.
Chuck Conner, president and CEO of the National Council of Farmer Cooperatives, said the U.S.-Mexico-Canada Agreement (USMCA) has support across agriculture and should be an easy decision for Congress to finalize.
As agriculture itself has diversified, so has its workforce. In response, AgCareers.com conducted the Workplace Diversity Survey to capture employer’s efforts to address diversity within their organizations.
One of the most important things you can do to help protect the U.S. pork industry is to be a good traveler. But, what does that mean for you? Here are five tips to protect the industry and minimize travel stress.
Protein is changing consumer eating habits and promises big opportunity for pork producers. But new insights from the National Pork Board and the Pork Checkoff show pork only holds a small portion of menu offerings.
Laws requiring food outlets to post calorie information of menu offerings go in effect today. Restaurants, convenience or grocery stores, movie theaters and vending machines with more than 20 sites must comply.