As we celebrate National Pork Month, follow along with Tim Schwartz, a Minnesota pork producer, as he takes two “foodies,” Jeromy and Kat, to learn more about cooking pork, meat preparation and farm production.
Animal health officials in southwest Asia are increasing measures to prevent African swine fever from entering their countries, after China reported confirmation of ASF contaminating feed supplies earlier this week.
Protein is changing consumer eating habits and promises big opportunity for pork producers. But new insights from the National Pork Board and the Pork Checkoff show pork only holds a small portion of menu offerings.
2016 Blue Ribbon Bacon Queen Allison Schafer shares some of her experiences as representative of all things bacon. Although her reign ended last year, she continues to share her love of bacon with others.