As we celebrate National Pork Month, follow along with Tim Schwartz, a Minnesota pork producer, as he takes two “foodies,” Jeromy and Kat, to learn more about cooking pork, meat preparation and farm production.
NPPC is raising awareness for its position on alternative protein labeling. Jim Monroe, NPPC assistant vice president of communications, says the industry welcomes competition as long as it’s on a level playing field.
Animal health officials in southwest Asia are increasing measures to prevent African swine fever from entering their countries, after China reported confirmation of ASF contaminating feed supplies earlier this week.
What’s more Midwest than pulled pork, corn and barbecue sauce? Casey’s General Store is launching a pork lover’s dream – a pizza with pulled pork, bacon, fire-roasted corn and Sweet Baby Ray’s Barbecue Sauce.