In Africa’s growing cities, demand for more diverse and nutritious food is expected to triple within the next 20 years. Yet in Africa’s rural areas, farmers can barely produce enough food to feed themselves.
As we celebrate National Pork Month, follow along with Tim Schwartz, a Minnesota pork producer, as he takes two “foodies,” Jeromy and Kat, to learn more about cooking pork, meat preparation and farm production.
NPPC is raising awareness for its position on alternative protein labeling. Jim Monroe, NPPC assistant vice president of communications, says the industry welcomes competition as long as it’s on a level playing field.
The National Pork Producers Council submitted comments recently as part of the U.S. International Trade Commission’s (USITC) investigation of U.S. trade with sub-Saharan Africa, according to a report from NPPC.
What’s more Midwest than pulled pork, corn and barbecue sauce? Casey’s General Store is launching a pork lover’s dream – a pizza with pulled pork, bacon, fire-roasted corn and Sweet Baby Ray’s Barbecue Sauce.