In Africa’s growing cities, demand for more diverse and nutritious food is expected to triple within the next 20 years. Yet in Africa’s rural areas, farmers can barely produce enough food to feed themselves.
As we celebrate National Pork Month, follow along with Tim Schwartz, a Minnesota pork producer, as he takes two “foodies,” Jeromy and Kat, to learn more about cooking pork, meat preparation and farm production.
The National Pork Producers Council submitted comments recently as part of the U.S. International Trade Commission’s (USITC) investigation of U.S. trade with sub-Saharan Africa, according to a report from NPPC.
Protein is changing consumer eating habits and promises big opportunity for pork producers. But new insights from the National Pork Board and the Pork Checkoff show pork only holds a small portion of menu offerings.
2016 Blue Ribbon Bacon Queen Allison Schafer shares some of her experiences as representative of all things bacon. Although her reign ended last year, she continues to share her love of bacon with others.