As we celebrate National Pork Month, follow along with Tim Schwartz, a Minnesota pork producer, as he takes two “foodies,” Jeromy and Kat, to learn more about cooking pork, meat preparation and farm production.
Scientists have long struggled to understand what regulates sperm “capacitation,” the vital physiological process sperm must undergo to become capable of fertilizing an egg cell. Zinc plays a critical role.
Protein is changing consumer eating habits and promises big opportunity for pork producers. But new insights from the National Pork Board and the Pork Checkoff show pork only holds a small portion of menu offerings.
2016 Blue Ribbon Bacon Queen Allison Schafer shares some of her experiences as representative of all things bacon. Although her reign ended last year, she continues to share her love of bacon with others.