Many Americans gag at the idea of maggots, locusts or other insect-proteins. But Louwrens Hoffman, a meat science professor at University of Queensland, says unusual protein sources might be needed to meet future demand.
U.S. soybean futures rose to their highest in almost two years on Thursday to trade above the $11 mark as investors continued to price in strong export demand for U.S. soy in the face of a rain-reduced harvest in Argent
Iowa Select Farms and the Deb and Jeff Hansen Foundation donated 17,000 boneless pork loin roasts during Operation Christmas Meal, a free pork loin giveaway for families unable to afford a Christmas meal this year.
Despite many advancements in the industry’s focus on disease risk mitigation, 28 states still allow some type of garbage feeding to swine, increasing the risk of foreign animal disease (FAD) transmission.
National Junior Swine Association members from across the country are joining together with the National Pork Board to provide relief to Iowa and Nebraska communities that have been affected by the recent floods.
Stubbornly record-high corn prices in Brazil, the world's No. 2 exporter of the grain, are compelling pork producers to slaughter sows they cannot afford to feed and poultry processors to close plants.
The Pork Checkoff’s board of directors is accepting applications through Nov. 1 to fill five three-year terms. State pork producer associations, farm organizations or anyone who pays into the Pork Checkoff may apply.
Are you taking time to tell your story? In a world of quick answers, Illinois pig farmer Pat Bane believes farmers should take time to explain why they do what they do. Here's a behind-the-scenes look at his farm.