Nine years ago, one of the first bioreactors was installed on Mike Bravard’s farm near Jefferson, Iowa. Last week, that bioreactor was reconditioned, all in an effort to make water cleaner for people downstream.
Genomic editing technology such as CRISPR/Cas9 offers tremendous potential for accelerating genetic progress, but a new ruling from the European Court of Justice (ECJ) appears likely to stifle research and development.
With $600,000 from Michigan State University and the backing of the animal agriculture industry, the Michigan Alliance for Animal Agriculture was born in 2015. Since then, funding has diversified and grown considerably.
Food production doesn’t have to be a victim of climate change. New research suggests that crop yields and the global food supply chain can be preserved by harnessing the critical partner in food supply – soil.
In a conversation with a writer this week I was asked a variety of questions about this falls markets and the opening of new slaughter plants next summer. I've also had conversations this week with equipment suppl
The Agricultural Data Coalition (ADC) announced the formation of a farmer advisory board to assist the coalition in accomplishing its core principle of farmers being in control of the data collected on their operations
Pork producers are becoming increasingly tech-savvy, and it's interesting to see how equipment, record-keeping tools, environmental controls and other devices have changed over time. Producers use computers to run