Government and meat industry officials from Denmark visits U.S. Meat Export Federation (USMEF) headquarters in Denver and USDA staff in Washington, D.C., to gain a better understanding of U.S. red meat production.
Iowa State University broke ground on a new state-of-the-art facility this month. The new Feed Mill and Grain Science Center is a piece of a larger effort. ISU also created a new minor in Feed Science and Technology.
2018 beef and pork exports will use a combined total of 14.9 million tons of corn and DDGS, which equates to an additional 459.7 million bushels of corn produced – an increase of 29 percent over the 2015 projections.
Each year, Farm Journal staff write hundreds of stories that appear online, in print, on radio or on TV. Certain stories stand out for each of us, they might warm our hearts or were something we’re proud we wrote.
Food production doesn’t have to be a victim of climate change. New research suggests that crop yields and the global food supply chain can be preserved by harnessing the critical partner in food supply – soil.