In Africa’s growing cities, demand for more diverse and nutritious food is expected to triple within the next 20 years. Yet in Africa’s rural areas, farmers can barely produce enough food to feed themselves.
Each year, the Illinois Pork Producers Association honors a pork producing family who has contributed to the long-term success of the industry through leadership and pork promotion on the local and state levels.
The National Pork Producers Council submitted comments recently as part of the U.S. International Trade Commission’s (USITC) investigation of U.S. trade with sub-Saharan Africa, according to a report from NPPC.
This market update is a PorkNetwork weekly column reporting trends in weaner pig prices and swine facility availability.<p></p> All information contained in this update is for the week ended October 7, 2016.