Hearing concerns about food safety compliance issues directly from growers, senior staff with the Food and Drug Administration toured two Delaware produce farms Aug. 5. The outing was co-hosted by officials with the Newa
Saying its new guidance will emphasize prevention of food safety problems, the Food and Drug Administration has issued revised draft guidance on the control of Listeria monocytogenes in fresh produce and other ready-to-e
Scientists from Lawrence Livermore National Laboratory and other organizations have shown that human influences significantly impact the size of the seasonal cycle of temperature in the lowest layer of the atmosphere.
A creative new application for CRISPR is a platform to spur evolution of specific genes inside cells. “EvolvR,” lets scientists shake up the DNA letters in their gene of choice until they find the right variation.
Laws requiring food outlets to post calorie information of menu offerings go in effect today. Restaurants, convenience or grocery stores, movie theaters and vending machines with more than 20 sites must comply.
Squabbles over language are erupting across the food business as established definitions for meat, mayonnaise and milk are also challenged by the likes of lab-grown 'meat', vegan spreads and almond drinks.