Pork producers have made tremendous strides in productivity - but consumers increasingly want to hear more about how the pork they enjoy eating makes productive use of limited resources, like energy, water and land.
Scientists from Lawrence Livermore National Laboratory and other organizations have shown that human influences significantly impact the size of the seasonal cycle of temperature in the lowest layer of the atmosphere.
A creative new application for CRISPR is a platform to spur evolution of specific genes inside cells. “EvolvR,” lets scientists shake up the DNA letters in their gene of choice until they find the right variation.
The U.S. Department of Agriculture’s (USDA) and Food and Drug Administration (FDA) will both be involved in regulatory oversight of cell-culture food originating from livestock and poultry, also known as "fake meat."