Hearing concerns about food safety compliance issues directly from growers, senior staff with the Food and Drug Administration toured two Delaware produce farms Aug. 5. The outing was co-hosted by officials with the Newa
Pork producers have made tremendous strides in productivity - but consumers increasingly want to hear more about how the pork they enjoy eating makes productive use of limited resources, like energy, water and land.
Saying its new guidance will emphasize prevention of food safety problems, the Food and Drug Administration has issued revised draft guidance on the control of Listeria monocytogenes in fresh produce and other ready-to-e
Laws requiring food outlets to post calorie information of menu offerings go in effect today. Restaurants, convenience or grocery stores, movie theaters and vending machines with more than 20 sites must comply.
Squabbles over language are erupting across the food business as established definitions for meat, mayonnaise and milk are also challenged by the likes of lab-grown 'meat', vegan spreads and almond drinks.
The U.S. Department of Agriculture’s (USDA) and Food and Drug Administration (FDA) will both be involved in regulatory oversight of cell-culture food originating from livestock and poultry, also known as "fake meat."