People have long assumed that poultry, with lower levels of saturated fatty acids compared with most red meats, would contribute less to cholesterol levels and other factors associated with cardiovascular disease.
While Missouri Dept. of Agricutlure director Chris Chinn didn't start out looking to policy work, she understands the importance of being able to communicate to various groups of people. Here's what she's learned.
Want to thank your landlords, showcase a new building, or share pork production practices with your neighbors or consumers? If so, consider hosting an event on your farm to build relationships and positive impressions.
I had the opportunity to host a group of food bloggers at a farm that I am the veterinarian for in South Dakota. Prior to this, I didn’t really understand food blogging, but let me tell you, I learned a lot.