The U.S. Department of Agriculture's National Agricultural Statistics Service is conducting the 2016 Certified Organic Survey, a yearly census taken to gather new data on certified crops and livestock commodities
Many Americans gag at the idea of maggots, locusts or other insect-proteins. But Louwrens Hoffman, a meat science professor at University of Queensland, says unusual protein sources might be needed to meet future demand.
The Organic Farming Research Foundation has received a grant from U.S. Department of Agriculture's Farm Service Agency designed to promote the use of the agency's programs and services among organic farmers
Promising a new era in consumer awareness of the U.S. Department of Agriculture organic seal, backers of the proposed organic research and promotion order say it could raise more than $30 million a year for research, tec
World food prices rose in February from the month before, as rising prices for staple grains and dairy products more than balanced out lower values for vegetable oils, the United Nations food agency said on Thursday.
World food prices fell fractionally in November from the month before, as a sharp rise in sugar and vegetable oil values was largely offset by a fall in dairy, the United Nations food agency said on Thursday.
Protein is changing consumer eating habits and promises big opportunity for pork producers. But new insights from the National Pork Board and the Pork Checkoff show pork only holds a small portion of menu offerings.