Many Americans gag at the idea of maggots, locusts or other insect-proteins. But Louwrens Hoffman, a meat science professor at University of Queensland, says unusual protein sources might be needed to meet future demand.
The $250 million joint venture will produce clean renewable natural gas from hog manure. Over the next decade the investment will include 90% of Smithfield’s finishing spaces in North Carolina and Utah.
As we celebrate National Pork Month, follow along with Tim Schwartz, a Minnesota pork producer, as he takes two “foodies,” Jeromy and Kat, to learn more about cooking pork, meat preparation and farm production.