The $250 million joint venture will produce clean renewable natural gas from hog manure. Over the next decade the investment will include 90% of Smithfield’s finishing spaces in North Carolina and Utah.
Growing demand and limited real estate has Chinese pork producers looking up to expanded production. More “high-rise hog hotels” are going up in southern China, as the country rapidly modernizes their hog industry.
As operations become larger to meet the growing demand for animal protein, visual evaluation of individual animals becomes more difficult and time-consuming. Real-time monitoring of animals can provide solutions.