It’s certainly been a year filled with ups and downs, said Mike Haag, president of the Illinois Pork Producers. Between trade challenges, rumors of impeachment, African swine fever and more, it has not been boring.
National Junior Swine Association's secretary, Adrian Austin, says turning her focus to FFA in high school was a pivotal decision in her life, opening the doors to greater involvement in the pork industry.
Are you taking time to tell your story? In a world of quick answers, Illinois pig farmer Pat Bane believes farmers should take time to explain why they do what they do. Here's a behind-the-scenes look at his farm.
Farmers wear a lot of hats – literally and figuratively. Nearly four years ago, Illinois pig farmer Kent Blunier, decided there were too many people who didn’t understand agriculture and he wanted to help people see what farming is really about.
Patrick Bane, an Illinois pig farmer, has been named America’s Pig Farmer of the Year by the National Pork Board. Bane will travel the U.S. as an ambassador and voice for the pork industry throughout the year.
Research from the University of Illinois is helping determine the feed value of wheat middlings and red dog, two co-products of the wheat milling process that can be included in diets fed to pigs and other livestock.
Rye has not traditionally been used as an ingredient in pig diets in the United States, but researchers from the University of Illinois are now investigating the digestibility of nutrients in the grain.