Government and meat industry officials from Denmark visits U.S. Meat Export Federation (USMEF) headquarters in Denver and USDA staff in Washington, D.C., to gain a better understanding of U.S. red meat production.
Nine years ago, one of the first bioreactors was installed on Mike Bravard’s farm near Jefferson, Iowa. Last week, that bioreactor was reconditioned, all in an effort to make water cleaner for people downstream.
Food production doesn’t have to be a victim of climate change. New research suggests that crop yields and the global food supply chain can be preserved by harnessing the critical partner in food supply – soil.