Despite many advancements in the industry’s focus on disease risk mitigation, 28 states still allow some type of garbage feeding to swine, increasing the risk of foreign animal disease (FAD) transmission.
National Junior Swine Association members from across the country are joining together with the National Pork Board to provide relief to Iowa and Nebraska communities that have been affected by the recent floods.
As America’s pig farmers fight back from the negative impact of COVID-19, up-and-down markets and bad weather, a new study released by the National Pork Board shows farmers are making leaps in sustainability.
Are you taking time to tell your story? In a world of quick answers, Illinois pig farmer Pat Bane believes farmers should take time to explain why they do what they do. Here's a behind-the-scenes look at his farm.
The Pork Checkoff’s board of directors is accepting applications through Nov. 1 to fill five three-year terms. State pork producer associations, farm organizations or anyone who pays into the Pork Checkoff may apply.
Bryan Humphreys has been named the vice president of producer, state and industry relations, and Jacque Matsen has been named vice president of strategic communications. Both will assume their new roles Dec. 16.