The $250 million joint venture will produce clean renewable natural gas from hog manure. Over the next decade the investment will include 90% of Smithfield’s finishing spaces in North Carolina and Utah.
Are you interested in the future of pork production, new technologies, or want to be a leader in the pork industry and are still in high school? Then the 2018 University of Missouri Pork Institute is your answer.
Growing demand and limited real estate has Chinese pork producers looking up to expanded production. More “high-rise hog hotels” are going up in southern China, as the country rapidly modernizes their hog industry.