Pork producers received fantastic news that the United States and Japan will begin trade talks soon. Japan is the U.S. pork industry’s No. 1 value market, importing in 2017 more than $1.6 billion of U.S. pork.
The U.S. needs to make moving toward a trade pact with Japan an “extraordinary” priority. That’s according to Gregg Doud, the chief agricultural negotiator for the Office of the U.S. Trade Representative.
Japan might increase the amount of agriculture trade conducted with the U.S. through potential trade deal that was announced by President Trump following a meeting with Japanese Prime Minister Shinzo Abe.
It is extremely important for rapid progress to be made in these negotiations if U.S. beef and pork are to remain competitive in the largest value destination for U.S. red meat, says Dan Halstrom, U.S. Meat Export Federation (USMEF) president and CEO.
While Missouri Dept. of Agricutlure director Chris Chinn didn't start out looking to policy work, she understands the importance of being able to communicate to various groups of people. Here's what she's learned.
Want to thank your landlords, showcase a new building, or share pork production practices with your neighbors or consumers? If so, consider hosting an event on your farm to build relationships and positive impressions.
Talks on renegotiating the North American Free Trade Agreement (NAFTA) continued for the third straight week last week, as representatives from the U.S., Canada and Mexico pushed to finalize an updated deal.
I had the opportunity to host a group of food bloggers at a farm that I am the veterinarian for in South Dakota. Prior to this, I didn’t really understand food blogging, but let me tell you, I learned a lot.