The 30th annual World Pork Expo is just around the corner. You'll find plenty of innovation, education and opportunities for networking at the show, held June 6-8 at the state fairgrounds in Des Moines, Iowa.
Today’s consumers are asking more questions about where their food comes from and now, a new non-fiction book by children’s author Katie Olthoff will help tell the story of raising pigs on a modern Iowa farm.
A southwest Iowa restaurant has won the Iowa Pork Producers Association Best Breaded Pork Tenderloin contest. Three C's Diner of Corning took home the 2018 top award with their 'Award Winning Hand-Breaded Tenderloin.'
IPPA has provided $25,000 to IDALS to be used for various projects over the next year. The funds will help offset up to 50% of the costs for pig farmers to install saturated buffers or bioreactors on their farm land.