No one says managing weaned pig startups is easy. A newly weaned pig has its share of challenges: maternal separation, transportation, commingling, transitioning diet, vaccination and environmental changes.
Expansion has been deliberate and thoughtful at Hanor. Establishing working relationships with genetic stakeholders and processors has been key to the company's success from conception.
Air quality specialist Frank Mitloehner discusses why the EAT-Lancet study and Green New Deal need to be viewed as concerns for agriculture and if limiting the consumption of animal products lowers GHG emission.