The Maschhoffs want potential production partners to understand what’s involved before they enter into a contract agreement. They provide a comprehensive report that outlines the costs of constructing a hog building.
Respect, commitment and dedication provide staying power for the nation’s largest family-owned pork operation. Dave and Karen Maschhoff (left) and Ken and Julie Maschhoff (right), run The Maschhoffs, Inc.
Lingering flood waters are making it hard for farmers to recover after Hurricane Florence. Farmers are taking unusual steps to reach hog barns and forcing them to deliver feed through treacherous conditions.