The Maschhoffs want potential production partners to understand what’s involved before they enter into a contract agreement. They provide a comprehensive report that outlines the costs of constructing a hog building.
Respect, commitment and dedication provide staying power for the nation’s largest family-owned pork operation. Dave and Karen Maschhoff (left) and Ken and Julie Maschhoff (right), run The Maschhoffs, Inc.
Although most pigs are housed in climate-controlled barns today, extreme winter weather conditions can take their toll. Watch for changes in your pigs' behavior to know if the cold temperatures are taking a toll.