The Maschhoffs want potential production partners to understand what’s involved before they enter into a contract agreement. They provide a comprehensive report that outlines the costs of constructing a hog building.
Respect, commitment and dedication provide staying power for the nation’s largest family-owned pork operation. Dave and Karen Maschhoff (left) and Ken and Julie Maschhoff (right), run The Maschhoffs, Inc.
As grilling season kicks off, the focus is now on demand, as major companies like Tyson and McDonald's are already warning consumers meat prices could climb with ASF continuing to claim China’s hog herd.