Growth on the front end of soybean production is essential; however, what appears as a growthier plant doesn't always guarantee more bushels. To take a closer look at this theory, Farm Journal Field Agronomists Ken Ferr
If we keep pouring more CO2 into the air, will crops fail, or benefit? A new study tries to disentangle this complex question. It suggests that while greater warmth will reduce yields of some crops, higher CO2 could hel
Corn and soybean prices are comparatively low now, which helps lower your cost of production. It also provides an opportunity to look at the percentage of these inputs in your pigs' diets to see if higher levels o
Scientists at the University of Illinois using co-products from the ethanol and human food industries are helping shed light on ways processing high-fiber animal feed ingredients can enhance pigs' utilization of the nut
Although soybean crops are self-pollinating, some species of bee and fly pollinators can enhance soybean yields, says a researcher with the College of Food, Agricultural, and Environmental Sciences at The Ohio State Uni
Brian Krienke, soils Extension educator, University of Nebraska, has posted a Q&A article examining these questions and other crop fertility and crop nutrient concerns farmers may be having in the Midwest right now.
A $2.1 million grant will help Iowa State University plant scientists to study how corn responds to environmental stress at the genetic level. The three-year grant, awarded by the National Science Foundation, could set
Small ag startups just got the chance to make it big. According to The New York Times, major seed companies such as Bayer and Syngenta are backing a new effort dedicated to speeding the development of crop technology.
The University of Tennessee Department of Entomology and Plant Pathology has released a mobile-friendly disease field guide that will help growers, agents and consultants quickly assess foliar diseases in their soybean
High-yield soybean contest winners have produced yields topping 150 bu./acre. According to researchers, these results show that commercial production is far from reaching the yield potential of modern soybeans.
Stubbornly record-high corn prices in Brazil, the world's No. 2 exporter of the grain, are compelling pork producers to slaughter sows they cannot afford to feed and poultry processors to close plants.