The Coalition for Responsible Gene Editing in Agriculture will provide communication materials and training to those researching, developing and communicating about gene editing in food and agriculture.
The lack of regulatory oversight on fake meat does an injustice to consumers and creates an unfair advantage over conventional production. Also, gene-editing technology should be under USDA instead of FDA.
Pork producers have made tremendous strides in productivity - but consumers increasingly want to hear more about how the pork they enjoy eating makes productive use of limited resources, like energy, water and land.
A sample of Duroc boar semen was the one millionth sample of animal germplasm to arrive at USDA-Agricultural Research Service's National Animal Germplasm Collection—a milestone in preserving genetic animal information.
An international team led by scientists describe successfully grafting stem cell (iPSC)-derived neural precursor cells back into the spinal cords of genetically identical adult pigs with no immunosuppression efforts.
State University will host a national center of excellence devoted to understanding the genomic, or molecular, mechanisms that govern important genetic traits in swine such as growth and disease resistance.