CSU has launched a new undergraduate certificate in “Spanish for Animal Health and Care” to make sure students in veterinary and animal science fields are equipped to communicate with Spanish speakers.
The Coalition for Responsible Gene Editing in Agriculture will provide communication materials and training to those researching, developing and communicating about gene editing in food and agriculture.
The lack of regulatory oversight on fake meat does an injustice to consumers and creates an unfair advantage over conventional production. Also, gene-editing technology should be under USDA instead of FDA.
A sample of Duroc boar semen was the one millionth sample of animal germplasm to arrive at USDA-Agricultural Research Service's National Animal Germplasm Collection—a milestone in preserving genetic animal information.
An international team led by scientists describe successfully grafting stem cell (iPSC)-derived neural precursor cells back into the spinal cords of genetically identical adult pigs with no immunosuppression efforts.
State University will host a national center of excellence devoted to understanding the genomic, or molecular, mechanisms that govern important genetic traits in swine such as growth and disease resistance.
Zoetis Inc. and the Association of American Veterinary Medical Colleges (AAVMC) are partnering again to provide $2,000 scholarships to second- and third-year veterinary students in the United States and Caribbean.
The Amarillo City Council approved an amendment to a 2016 agreement between the Texas Tech University System and the Amarillo Economic Development Corporation to fund up to $69 million to ensure the construction.