The right U.S. food and agricultural government policies can improve the health of America's families, economy, farms and the environment, as outlined in recommendations from AGree, which describes itself as an or
Nearly 300 National Pork Industry Forum delegates, pig farmers and U.S. pork industry staff assembled in Indianapolis today to learn more about the upcoming regulatory changes to on-farm antibiotic use. The producer upd
To listen to the presidential candidates tell it, America has lost its competitiveness in the global economy. Like many things you hear in election season, that's a gross and inaccurate overstatement. The U.S. is
The U.S. daily hog slaughter on Monday dropped more than 50,000 head, which industry sources attributed to possible plant closures in the Carolinas after Hurricane Matthew deluged the East Coast over the weekend.
The Coalition for Responsible Gene Editing in Agriculture will provide communication materials and training to those researching, developing and communicating about gene editing in food and agriculture.
In a recent survey, 82 percent of pig farmers say they are aware of the upcoming regulatory changes regarding on-farm antibiotic use. And of those surveyed, on average, 71 percent have a defined record-keeping protocol
The significant benefits that would accrue to the U.S. pork industry from the Trans-Pacific Partnership Agreement would be wiped out if the Obama administration implements pending rules related to the buying and selling
The lack of regulatory oversight on fake meat does an injustice to consumers and creates an unfair advantage over conventional production. Also, gene-editing technology should be under USDA instead of FDA.
Stubbornly record-high corn prices in Brazil, the world's No. 2 exporter of the grain, are compelling pork producers to slaughter sows they cannot afford to feed and poultry processors to close plants.
According to the USDA's latest World Agriculture Supply and Demand Estimates report, the forecast for total red meat and poultry production for 2016 is reduced from last month as increased beef and turkey production is