Patricia Bannon’s perspective might be slightly different from yours or mine but it's worth taking note of four trends that could directly impact your business in particular, and the pork industry in general.
The EAT-Lancet Commission on Food, Planet, Health is backpedaling as industry leaders and scientists poke holes in its “planetary diet” released in January that is supposed to improve human health and planet health.
USMEF opened its annual conference with a status report on the current state of U.S. beef, pork and lamb exports, followed by a discussion of trade policy issues shaping the outlook for exports in 2019 and beyond.
A two-day siege of the Sheung Shui Slaughterhouse in Hong Kong came to an end Sunday afternoon after Hong Kong health officials agreed to explore ways of avoiding a mass pig cull in the event of future ASF outbreaks.
Looking at hog sales in August 2018 using August 2018 futures the weaner breakeven was $69.34, down $7.02 for the week. Feed costs were up just $0.26 per head but futures decreased $3.28 compared to the previous week.
A southwest Iowa restaurant has won the Iowa Pork Producers Association Best Breaded Pork Tenderloin contest. Three C's Diner of Corning took home the 2018 top award with their 'Award Winning Hand-Breaded Tenderloin.'
A once uncommon virus in pigs that's appearing this year with greater frequency should keep pork producers and local veterinarians vigilant but is no cause for panic, according to an Iowa State University veterina
U.S. President Trump said last week he would reconsider joining the landmark Trans-Pacific Partnership (TPP) trade agreement, if it were a “substantially better” deal than the one offered to President Obama.
If meat is grown in a lab, what should it be called? That question has yet to be decided, but for the moment it’s pitting animal rights advocates and others against livestock producers in a war of words.